Re Corrado Dry


In C.da Finocchiaro, near our company, “Re Corrado” the legitimate son of Frederick II of Swabia died, this wine is in his honour.

The aging on the lees makes it perfect for allfish appetizers, in particular it goes perfectly with the typical dishes of Asian cuisine.

  • Type of wine: Dry White Sparkling Wine
  • Grapes: Chardonnay 50% – Falanghina 50%
  • Exposure and altitude: South-East 300m s.l.m.
  • Terrain type: Volcanic
  • Training system: Guyot
  • Grape yield per hectare: 120
  • Harvest period: Beginning of August (Chardonnay) – mid-September (Falanghina)
  • Bottle capacity: 750 ml
  • Alcol: 12,00 %
  • Serving temperature:6-8 ° C
  • Second fermentation: This is followed by a slow second fermentation in small autoclaves of 25 hl for 30 days at a temperature of 16° C, after which it ages on noble lees for at least 6 months.


Ideal for fish appetizers, excellent with classic Asian dishes, battered vegetables and white meats.

  • Colour:Brilliant yellow with greenish reflections.
  • Pairings: Fish-based appetizers, especially typical dishes of Asian cuisine
  • Taste: Fresh, with a fine and persistent perlage, creamy foam and acidity present, savory and excellent drinkability.
  • Bouquet: It has a good intensity, with hints of tropical and lime accompanied by notes of bread crust and yeast.

0,75 l