Re Corrado Brut

BRUT ROSÉ SPARKLING WINE

In C.da Finocchiaro, near our company, “Re Corrado”, legitimate son of Frederick II of Swabia, passed away. This wine is in his honor.

Its 4-month aging on yeasts gives it structure and elegance, and makes it perfect to accompany fish and battered vegetable appetizers, but also fish soups or white meat-based second courses.

  • Type of wine: Rosè Brut sparkling wine
  • Grapes: 100% native to the area
  • Exposure and altitude: East-West 350 m a.s.l
  • Soil type: Volcanic, rich in magnesium and potassium
  • Training system: Guyot
  • Vines density: 3472 plants / ha
  • Grape yield per hectare: 70 q.li
  • Harvest period: Mid September
  • Bottle capacity: 750 ml
  • Alcol: 10,50 %
  • Serving temperature:6-8 ° C
  • Second fermentation: This is followed by a slow second fermentation in small 25 hl autoclaves for 30 days at a temperature of 16° C, after which it ages on noble lees for at least 6 months.

CHARACTERISTICS AND PAIRINGS

It goes very well with fish appetizers, in particular with lobster and salmon; excellent with classic Asian dishes.

  • Color: Provencal pink, with orange reflections
  • Pairings: Appetizers based on salmon and battered vegetables, fish soups, rustic pies or second courses based on white meat.
  • Taste: Fresh, mineral and round.
  • Aroma: Floral with notes of green apple and pear, rich in primary aromas.

0,75 l