Re Corrado Brut


In C.da Finocchiaro, near our company, “Re Corrado” the legitimate son of Frederick II of Swabia died, this wine is in his honour.

Its 4-month aging on yeasts gives it structure and elegance, and makes it perfect to accompany fish and battered vegetable appetizers, but also fish soups or white meat-based second courses.

  • Type of wine: Rosè Brut sparkling wine
  • Grapes: 100% Aglianico
  • Exposure and altitude: East-West 350 m a.s.l
  • Soil type: Volcanic, rich in magnesium and potassium
  • Training system: Guyot
  • Vines density: 3472 plants / ha
  • Grape yield per hectare: 70
  • Harvest period: Mid September
  • Bottle capacity: 750 ml
  • Alcol: 10,50 %
  • Serving temperature:6-8 ° C
  • Second fermentation: This is followed by a slow second fermentation in small 25 hl autoclaves for 30 days at a temperature of 16° C, after which it ages on noble lees for at least 6 months.


It goes very well with fish appetizers, in particular with lobster and salmon; excellent with classic Asian dishes.

  • Colore: Rosa Provenzale, con riflessi arancioni
  • Abbinamenti: Aperitivi a base di salmone e verdure in pastella, zuppe di pesce, torte rustiche o secondi a base di carne bianca.
  • Sapore: Fresco, minerale e rotondo.
  • Profumo: AFloreale con note di mela verde e pera, ricco di profumi primari.

0,75 l